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Date : 1996-07-15

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Rating : 5.0

Reviews : 7

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Lace and Filigree The Art of Sugarcraft Series Nicholas ~ Fine lace and delicate filigree can be created in royal icing buttercream and chocolate This book gives excellent stepbystep instructions on the techniques for producing these attractive decorations plus a wonderful collection of completely new filigree designs and lace patterns which every sugarcraft artist will want to copy

The Art of Sugarcraft Lace and Filigree Nicholas Lodge ~ The Art of Sugarcraft Lace and Filigree Hardcover – July 15 1996 by Nicholas Lodge Author

Lace and Filigree The Art of Sugarcraft Series by ~ Lace and Filigree The Art of Sugarcraft Series by Nicholas Lodge 19871030 Nicholas Lodge on FREE shipping on qualifying offers

Customer reviews The Art of Sugarcraft Lace ~ Find helpful customer reviews and review ratings for The Art of Sugarcraft Lace and Filigree at Read honest and unbiased product reviews from our users

The Art of Sugarcraft Lace and Filigree by Nicholas Lodge ~ The Hardcover of the The Art of Sugarcraft Lace and Filigree by Nicholas Lodge at Barnes Noble FREE Shipping on 35 or more BN Outlet Membership Educators Gift Cards Stores Events Help

Customer reviews Lace and Filigree The Art ~ Nicholas Lodge is a true artist for this medium The book is for advanced sugarcraft workers but is inspirational to the beginner the designs are mainly classic but delivered with such class attention to detail and an eye for good colour not for the faint hearted but set a high standard for the rest of us to emulate

Lace and Filigree The Art of Sugarcraft Series by ~ Fine lace and delicate filigree can be created in royal icing buttercream and chocolate This book gives excellent stepbystep instructions on the techniques for producing these attractive decorations plus a wonderful collection of completely new filigree designs and lace patterns which every sugarcraft artist will to copy

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How To Do Beautiful Filigree Icing Work ~ Cornelli lace can be made in either royal icing or buttercream on the surface of the cake If you create a pattern to place on the cake royal icing is preferable Use tip 1 to draw curves starting from a point where the icing is touching something else like a border

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